Entertain Like a Pro

James Beard award winner David Rosengarten dishes on the best knives, pots, stemware — and what to serve with them.  Throughout his career as a food journalist and an author, David Rosengarten has had the chance to taste the world’s best food and wines and try out the best cookware, glasses and cutlery. In his quarterly newsletter, The Rosengarten Report, he shares his insights on the crème de la crème of foods, wines and cookware; right now he’s into classic Japanese knives, Wagyu beef and dry Lambrusco. Inspired by the perfectly curated collection at his Manhattan penthouse, Rosengarten suggests kitchen tools from the Shop Houzz collection and shares his best deviled egg recipe to help you entertain like a pro. See the products:

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