Artichoke Bread – a great take on the classic artichoke dip for parties and Super Bowl.
The artichoke bread is essentially an artichoke dip that is baked in a loaf of Italian bread until the crust of the bread is perfectly light and crispy; the dip is nice and warm and the cheesy topping is melted and golden brown. YUMMO! Thank you Kevin Lynch and closetcooking.com
Ingredients 1 (14 ounce) can artichoke hearts, drained and chopped 2 green onions, sliced 2 cloves garlic, chopped 4 ounces cream cheese, room temperature 1/4 cup mayonnaise 1/2 cup sour cream 1/2 cup mozzarella, shredded 1/4 cup parmigiano reggiano (parmesan), grated 1 loaf Italian bread, sliced in half lengthwise
Directions 1.Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and parmigiano reggiano reserving some of the cheese. 2.Hollow 1/2 an inch out of the center of both halves of the bread. 3.Spread the mixture into the hole in the bread slices and top with the reserved cheese. 4.Bake in a preheated 350F/180C oven covered in foil for 20 minutes. 5.Remove the foil and continue to bake until the cheese is melted and golden brown.
Prep Time: 10 minutes Cook
Time: 30 minutes
Total Time: 40 minutes
Courtesy of msn.com Food and Drink; Kevin Lynch and closetcooking.com
Sheldon Landscape is a landscape contractor who provides landscape design, landscape installation, and landscape services for clients in Lake Geneva, WI, and surrounding communities including Delavan Lake, Fontana, and Williams Bay, WI.