Recipe Thursday – Easy Creamy Baked Fettuccine with Asiago and Thyme
February 26, 2015
Who doesn’t love cheese? Here’s a cheese lovers dinner in 35 minutes.
Easy Creamy Baked Fettuccine with Asiago and Thyme Ingredients 1 pound fettuccine pasta 2 cups grated Asiago cheese, plus 1/4 cup 2 (8-ounce) containers creme fraiche 1 cup grated Parmesan 1 1/2 tablespoons fresh chopped thyme leaves 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper
Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the pasta cooking liquid. In a large bowl combine the 2 cups Aiago cheese, creme fraiche, Parmesan, thyme, salt, pepper, cooked pasta, and pasta cooking liquid. Gently toss until all the ingredients are combined and the pasta is coated. Place the pasta in a buttered baking dish. Sprinkle with the remaining 1/4 cup asiago cheese. Bake until golden on top, about 25 minutes. Let sit for at least 5 minutes and serve.
Total Time: 35 min Prep: 10 min Cook: 25 min Yield: 4 servings Recipe courtesy Giada De Laurentiis and foodnetwork.com
Sheldon Landscape is a landscape contractor who provides landscape design, landscape installation, and landscape services for clients in Lake Geneva, WI, and surrounding communities including Delavan Lake, Fontana, and Williams Bay, WI.