Recipe Thursday: Peanut Sauce Shrimp with Asparagus and Rice Noodles – Easy Back To School Dinner in Less Than 30 minutes!

Enjoy delicious shrimp, savory peanut sauce, crispy asparagus combined with rice noodles.  This easy to make recipe will be ready from start to finish in under 30 minutes.  
 
Ingredients

1/2  14 ounce package dried medium rice noodles
1 tablespoon cooking oil
12 ounces uncooked peeled, deveined medium shrimp
12 ounces fresh asparagus spears, trimmed and cut into 2-inch pieces (3 cups)
1 large red and/or yellow sweet pepper, cut into 3/4-inch pieces (1 cup)
1/2 cup bottled peanut sauce

Directions
1. Place noodles in a large bowl. Bring 4 cups water to boiling; pour boiling water over noodles in bowl. Let stand for 10 minutes.
2. Meanwhile, heat oil in a large skillet over medium-high heat. Add shrimp, asparagus, and sweet pepper. Cook and stir for 3 to 5 minutes or until shrimp are opaque. Add peanut sauce; heat through.
3. Drain noodles. Divide noodles among shallow serving bowls, using a fork to twist noodles into nests. Top with shrimp mixture