Yellow Squash Ribbons/Zucchini Ribbons with Red Onion and Parmesan

The recipe can be made with yellow squash or zucchini or a combination both.

Ingredients

4 to 5 medium yellow squash/zucchini or combination (about 1 1/2 pounds)

1 and 1/2 teaspoon extra virgin olive oil

1 cup thinly sliced red onion

2 garlic cloves minced

Salt to taste

1/4 to 1/2 teaspoon crushed red pepper – to taste

1/4 teaspoon freshly ground black pepper

1/3 cup shaved fresh Parmesan cheese

Directions

Shave squash into ribbons using a vegetable peeler. (stopping at core and discard seeds)

Heat oil in a large nonstick skillet over medium heat.

Add onion and garlic to skillet and cook 1 minute, add squash and cook 3 minutes or until onion is tender, gently stirring occasionally.

Remove from heat.

Add salt, red pepper, and black pepper, and toss gently to combine.

Sprinkle with cheese.