Zucchini Parmesan Crisps

It’s Recipe Thursday! 

Here’s a favorite using Zucchini’s from your garden.

Ingredients

Olive Oil Cooking spray

2 medium zucchini (about 1 pound total)

1 tablespoon olive oil

1/4 cup freshly grated Parmesan (3/4-ounce) or more to taste

1/4 cup italian style bread crumbs (Progresso Brand is best)

1/8 teaspoon salt

Freshly ground black pepper

Directions

Preheat the oven to 450 degrees F. Coat a baking sheet with olive oil cooking spray.  Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.