Cherry Tomato Salad With Buttermilk-Basil Dressing

It’s the time of year when you are trying to figure out what to make with all your garden fruits and veggies. Here’s the perfect recipe for you to use the  tomatoes and basil from your garden.  Enjoy!

Cherry Tomato Salad With Buttermilk-Basil Dressing
Ingredients
6 cups red and yellow cherry tomatoes, halved if large
 Kosher salt and freshly ground pepper
2/3 cup buttermilk
1/4 cup sour cream
3 tablespoons thinly sliced fresh basil leaves
1 shallot, minced
2 cloves garlic, minced
 

Directions
Put the cherry tomatoes in a large serving bowl.
Season with salt and pepper and toss.
In another bowl, whisk the buttermilk, sour cream, basil, shallot and garlic.
Season with pepper.
Drizzle the dressing over the tomatoes and toss.

Recipe courtesy of Patrick and Gina Neely; The Neelys’ for Food Network Magazine

Total Time:15 min
Prep:15 min
Yield:4 servings
Level:Easy