Recipe Thursday: Watermelon-Cucumber Salad

Fresh out of the garden cucumbers and watermelon make this Recipe Thursday dish a must have for dinner tonight!

Watermelon-Cucumber Salad
Directions
Soak 1/2 thinly sliced red onion in cold water.
Pat dry 4 cups diced watermelon and 1 seeded and sliced cucumber;
Toss with a handful of thinly sliced mint.
Drain the onion, squeeze dry and add to the salad along with some chopped cashews.
Add 1/4 cup olive oil and the juice of 1/2 lemon; season with salt and toss.
Top with crumbled goat cheese.

Recipe courtesy of Food Network Kitchen
Total Time:15 min
Prep:15 min
Yield:4 servings
Level:Easy